- Panela can be used as a sugar alternative in all recipes:
Desserts, cakes, as syrup (for example, barbecue sauce)
- Tea, coffee, natural juices, curd and yogurt,
- In cocktails: eg. Caipirinha
- In home medicine:
as a cold drink - Aguadepanela
(Panela dissolved in hot water) with some freshly-squeezed lemon juice.
- In der Kosmetik: Rohrzucker-Peeling
THE BENEFITS OF PANELA
In the whole cane are all once valuable
Substances of sugar cane juice.
PANELA contains no additives and is not
refined. Vitamins, minerals and the delicious
Caramel flavor are preserved.
PANELA is free of gluten and allergen.